Herb Sandwich Loaf
Charlotte Rutledge · kingarthurbaking.com · 16 / 4 mini loaves, or 1 large loaf
Against 150 white sandwich bread recipes
No sugar, unlike 91% of recipes and more liquid than 80%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 2.5 to 6.3% of the flour weight).
- More liquid than 80% of recipes: 74% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 1 1/4 cups (283g) lukewarm water283 g
- 2 tablespoons (25g) olive oil25 g
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk14 g
- 1/4 cup (43g) potato flour or 1/2 cup (28g) dried potato flakes (instant mashed potatoes)43 g
- 2 tablespoons herbes de Provence≈ 30 g
- 1 teaspoon (6g) table salt6 g
- 1 1/2 teaspoons instant yeast≈ 4.7 g
flour 403 gbatter 765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid74% · 80th percentile · median 64%
- Fat6.2% · 33rd percentile · median 8%
- Sugar0% · 4th percentile · median 4.2%
- Salt1.5% · 27th percentile · median 1.9%
- Yeast1.2% · 40th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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