Toastbrot selbstgemacht
Original in German
ichkoche.at · 1
Against 150 white sandwich bread recipes
More liquid than 92% of recipes and less salt than 84%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 92% of recipes: 80% of the flour weight against the typical recipe's 64%.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Less sugar than 77% of recipes: 1.4% of the flour weight against the typical recipe's 4.2%, about half as much.
- Fat in the middle half of recipes: 5% of the flour weight against the typical recipe's 8%.
Ingredients (6)
- 1 TL Honig≈ 7 g
- 20 g Germ20 g
- 400 ml Wasser, warm Masse anpassen≈ 401 g
- 25 g Butter25 g
- 500 g Vollkornmehl500 g
- 1 TL Salz≈ 6 g
flour 500 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 92nd percentile · median 64%
- Fat5% · 24th percentile · median 8%
- Sugar1.4% · 22nd percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.3% · 47th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 50 minutes
- median 33 minutes
Keep exploring
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