Easy Bread Machine Bread
PJ Hamel · kingarthurbaking.com · 18
Against 150 white sandwich bread recipes
More sugar than 82% of recipes and more salt than 80%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 82% of recipes: 7.5% of the flour weight against the typical recipe's 4.2%.
- More salt than 80% of recipes: 2.3% of the flour weight against the typical recipe's 1.9%.
Ingredients (14)
- 1 cup (227g) lukewarm water227 g
- 1/3 cup (74g) lukewarm milk74 g
- 3 tablespoons (43g) butter43 g
- 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour450 g
- 3 tablespoons (35g) granulated sugar35 g
- 1 1/2 teaspoons (9g) table salt9 g
- 1 1/2 teaspoons active dry yeast or instant yeast≈ 4.7 g
- 2/3 cup (152g) lukewarm water152 g
- 1/4 cup (57g) lukewarm milk57 g
- 2 tablespoons (28g) butter28 g
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour300 g
- 5 teaspoons granulated sugar≈ 21 g
- 1 1/4 teaspoons (8g) table salt8 g
- 1 teaspoon active dry yeast or instant yeast≈ 3.1 g
flour 750 gbatter 1412 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 67th percentile · median 64%
- Fat9.5% · 59th percentile · median 8%
- Sugar7.5% · 83rd percentile · median 4.2%
- Salt2.3% · 82nd percentile · median 1.9%
- Yeast1% · 27th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 60 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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