Chocolate Walnut Bread Machine Bread
Robyn Sargent · kingarthurbaking.com · 16 / one 1 1 / 2 pound loaf
Against 150 white sandwich bread recipes
No fat, unlike 93% of recipes and more sugar than 88%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No fat at all, where 93% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More sugar than 88% of recipes: 8.8% of the flour weight against the typical recipe's 4.2%, about twice as much.
Ingredients (8)
- 1 1/4 cups (284g) water284 g
- 1 1/2 teaspoons King Arthur Pure Vanilla Extract≈ 6 g
- 1 1/2 teaspoons (9g) table salt9 g
- 3 Tablespoons (37g) granulated sugar37 g
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour420 g
- 1 1/2 teaspoons instant yeast≈ 4.7 g
- 3/4 cup (96g) walnut halves, toasted96 g
- 3/4 cup (128g) semisweet chocolate chips128 g
flour 420 gbatter 985 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 64th percentile · median 64%
- Fat0% · 3rd percentile · median 8%
- Sugar8.8% · 89th percentile · median 4.2%
- Salt2.1% · 72nd percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 45 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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