Toastbrot
Original in German
DIELiz · gutekueche.at · 2017 · 1 Stück
Against 150 white sandwich bread recipes
Less salt than 95% of recipes and less sugar than 84%.
How German white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less salt than 95% of recipes: 1% of the flour weight against the typical recipe's 1.9%, about half as much.
- Less sugar than 84% of recipes: 1% of the flour weight against the typical recipe's 4.2%, under a third as much.
- Fat in the middle half of recipes: 11% of the flour weight against the typical recipe's 8%.
Ingredients (8)
- 40 g Butter (zimmerwarm)40 g
- 150 ml Milch ( zimmerwarm)≈ 155 g
- 5 g Salz5 g
- 1 Pk Trockengerm7 g
- 150 ml Wasser (zimmerwarm)≈ 150 g
- 500 g Weizenmehl (Typ 480)500 g
- 5 g Zucker5 g
- 1 EL Butter≈ 14 g
flour 500 gbatter 876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 35th percentile · median 64%
- Fat11% · 73rd percentile · median 8%
- Sugar1% · 15th percentile · median 4.2%
- Salt1% · 3rd percentile · median 1.9%
- Yeast1.4% · 56th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- not stated
- median 33 minutes
Keep exploring
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