Pain de mie en moule fermé
Original in French
Du pain sur la planche ou nourrir sa tribu · chefsimon.com · 2025
Against 150 white sandwich bread recipes
Less salt than 95% of recipes and less sugar than 77%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less salt than 95% of recipes: 1% of the flour weight against the typical recipe's 1.9%, about half as much.
- Less sugar than 77% of recipes: 1.4% of the flour weight against the typical recipe's 4.2%, about half as much.
Ingredients (9)
- Moule à pain de mie avec couvercle (19,5cm de L, 10cm de l et 11cm de P)n/a
- 300g de farine T65 (pour moi (264g de farine+12g de psyllium+24g d’inuline)300 g
- 200g de farine T150200 g
- 20g de levure fraîche20 g
- 50g de beurre fondu50 g
- 5g de sel5 g
- 100g d’eau100 g
- 1 c à c de miel d’acacia≈ 7 g
- 200ml de lait≈ 206 g
flour 500 gbatter 888 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 38th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar1.4% · 22nd percentile · median 4.2%
- Salt1% · 3rd percentile · median 1.9%
- Yeast1.3% · 47th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 45 minutes
- median 33 minutes
Keep exploring
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