pain de mie maison
Original in French
Amour de Cuisine · amourdecuisine.fr · 2014 · 6
Against 150 white sandwich bread recipes
Less salt than 84% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less salt than 84% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Sugar in the middle half of recipes: 2.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (8)
- 500 g de farine blanche500 g
- 200 ml de lait tiède≈ 206 g
- 100 ml d'eau tiède≈ 100 g
- 50 g de beurre mou50 g
- 1 c à soupe et demi de sucre≈ 13 g
- 1 c à café de sel≈ 6 g
- 1 sachet de levure sèche de boulanger6 g
- 1 c soupe de grains de pavot (facultatif)≈ 237 g
flour 500 gbatter 1118 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 38th percentile · median 64%
- Fat10% · 65th percentile · median 8%
- Sugar2.5% · 32nd percentile · median 4.2%
- Salt1.2% · 11th percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 33 minutes
Keep exploring
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