Pain de Mie Extra moelleux au Fromage Blanc | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2020
Against 150 white sandwich bread recipes
More liquid than 99% of recipes and no fat, unlike 93%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 99% of recipes: 100% of the flour weight against the typical recipe's 64%.
- No fat at all, where 93% of recipes use some (most of those 5.7 to 11% of the flour weight).
- More sugar than 92% of recipes: 10% of the flour weight against the typical recipe's 4.2%, about 2.5 times as much.
Ingredients (7)
- 450 g de farine T55 ou T45450 g
- 15 g de levure boulangère fraiche15 g
- 45 g de sucre45 g
- 8 g de sel8 g
- 2 oeufs≈ 100 g
- 450 g de Fromage blanc très épais si votre fromage est plus liquide allez tout doucement ( tout dépend de l’absorption de la farine)450 g
- 1 oeuf pour la dorure≈ 50 g
flour 450 gbatter 1118 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid100% · 100th percentile · median 64%
- Fat0% · 3rd percentile · median 8%
- Sugar10% · 92nd percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 35 to 40 minutes
- median 33 minutes
Keep exploring
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