Bread Machine White Bread
brooklynfarmgirl.com · 2020 · 8
Against 150 white sandwich bread recipes
More liquid than 98% of recipes and more salt than 82%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 98% of recipes: 96% of the flour weight against the typical recipe's 64%.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- More sugar than 82% of recipes: 7.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (7)
- 3/4 cup warm water≈ 178 g
- 1/4 cup warm milk≈ 61 g
- 2 cups all purpose flour≈ 250 g
- 1 1/2 tablespoon sugar≈ 19 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon melted butter≈ 14 g
- 1 teaspoon active dry yeast≈ 3.1 g
flour 250 gbatter 531 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid96% · 99th percentile · median 64%
- Fat5.7% · 30th percentile · median 8%
- Sugar7.5% · 83rd percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast1.2% · 40th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 180 minutes
- median 33 minutes
Keep exploring
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