Homemade Bread
June Xie · delish.com · 2019 · 1
Against 150 white sandwich bread recipes
More sugar than 94% of recipes and more liquid than 90%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More sugar than 94% of recipes: 13% of the flour weight against the typical recipe's 4.2%, about 3 times as much.
- More liquid than 90% of recipes: 80% of the flour weight against the typical recipe's 64%.
- Less fat than 86% of recipes: 3.7% of the flour weight against the typical recipe's 8%, about half as much.
- Less salt than 80% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 1/4 c. lukewarm water≈ 59 g
- 1 (1/4-oz.) packet active dry yeast7 g
- 2 tbsp. plus 1 tsp. honey, divided≈ 49 g
- 1 c. buttermilk, room temperature≈ 244 g
- 1 tbsp. softened butter, plus 1 tbsp. melted for brushing≈ 14 g
- 1 1/4 tsp. kosher salt≈ 5 g
- 3 c. bread flour≈ 381 g
flour 381 gbatter 760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 91st percentile · median 64%
- Fat3.7% · 13th percentile · median 8%
- Sugar13% · 95th percentile · median 4.2%
- Salt1.3% · 18th percentile · median 1.9%
- Yeast1.9% · 82nd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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