Pan de molde fácil con harina común (pan lactal)
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2020 · Pan de molde de 950 g
Against 150 white sandwich bread recipes
Less yeast than 96% of recipes and less liquid than 75%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- Less yeast than 96% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
- Less liquid than 75% of recipes: 59% of the flour weight against the typical recipe's 64%.
Ingredients (7)
- 550 g de harina de trigo común (4 tazas)550 g
- 220 ml de agua (1 taza)≈ 220 g
- 100 ml de leche (1/3 de taza)≈ 103 g
- 50 g de mantequilla50 g
- 30 g de azúcar (2 cucharadas soperas)30 g
- 5 g de levadura seca o 12,5 g de levadura fresca (levadura de panadero) (1 cucharadita)5 g
- 10 g de sal (2 cucharaditas)10 g
flour 550 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 24th percentile · median 64%
- Fat9.1% · 55th percentile · median 8%
- Sugar5.5% · 64th percentile · median 4.2%
- Salt1.8% · 44th percentile · median 1.9%
- Yeast0.3% · 2nd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 33 minutes
Keep exploring
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