Pain de mie longue conservation maison
Original in French
Laurène CuisineAZ · cuisineaz.com · 2026 · 8
Against 150 white sandwich bread recipes
More liquid than 88% of recipes.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More liquid than 88% of recipes: 78% of the flour weight against the typical recipe's 64%.
- Sugar in the middle half of recipes: 5.8% of the flour weight against the typical recipe's 4.2%.
Ingredients (8)
- 500 g Farine de blé t45500 g
- 30 cl Eau≈ 301 g
- 10 cl Lait demi-écrémé≈ 103 g
- 40 g Beurre40 g
- 30 g Sucre blanc30 g
- 10 g Sel10 g
- 1 sachet(s) Levure sèche de boulanger6 g
- 20 g Farine blanche20 g
flour 520 gbatter 1009 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid78% · 89th percentile · median 64%
- Fat7.7% · 46th percentile · median 8%
- Sugar5.8% · 70th percentile · median 4.2%
- Salt1.9% · 52nd percentile · median 1.9%
- Yeast1.1% · 34th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 33 minutes
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