A Very Simple & Easy White Bread Recipe - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 150 white sandwich bread recipes
No fat, unlike 93% of recipes and no sugar, unlike 91%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- No fat at all, where 93% of recipes use some (most of those 5.7 to 11% of the flour weight).
- No sugar at all, where 91% of recipes use some (most of those 2.5 to 6.3% of the flour weight).
- Less yeast than 93% of recipes: 0.4% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (4)
- 250g (8.8oz) strong white bread flour250 g
- 5g (0.2oz) sea salt5 g
- 3g (0.1oz) instant dry or active dry yeast or 9g (0.3oz) fresh yeast3 g
- 155g (5.5oz) filtered water at around 25C (77F)155 g
flour 250 gbatter 413 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 42nd percentile · median 64%
- Fat0% · 3rd percentile · median 8%
- Sugar0% · 4th percentile · median 4.2%
- Salt2% · 62nd percentile · median 1.9%
- Yeast0.4% · 5th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 25 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
Do something with it
Or browse all 150 white sandwich bread recipes.