← Ramen Atlas · Without soup, dipped or cold
Tsukemen (dipping ramen)
Tokyo · also called つけ麺, dipping ramen
Thick noodles served apart from a small bowl of concentrated dipping broth, often pork and seafood; each mouthful is dipped. The leftover broth is commonly thinned with hot soup at the end and drunk.
Recipes
10
of 492 in the atlas
Sites
9
most from pickledplum.com
Languages
2
English, Japanese
Usual build
1 of 4
parts in the median recipe · 0 have all
Tsukemen (dipping ramen), by the usual definition
- Seafood or dashi (kombu, bonito, niboshi)
- Chashu
- Menma (bamboo shoots)
- Nori
0 of 10 published recipes have every part; the median recipe has 1 of 4. Where the rest depart: no chashu (8), no menma (8), no seafood or dashi (6), no nori (5).
| Recipe | Seafood or dashi | Chashu | Menma | Nori |
|---|---|---|---|---|
| kurashiru.comお手軽絶品 濃厚つけ麺 | ○ | ● | ● | ● |
| sudachirecipes.com15 Minute Spicy Tsukemen (Dipping Ramen) | ○ | ○ | ● | ● |
| chopstickchronicles.comTsukemen : Dipping Ramen Noodles | ○ | ● | ○ | ● |
| justonecookbook.comTsukemen (Dipping Ramen Noodles) | ● | ○ | ○ | ● |
| pickledplum.comGinger Dashi Tsukemen | ● | ○ | ○ | ○ |
| pickledplum.comSpicy Tsukemen (Dipping Noodles) | ● | ○ | ○ | ○ |
| norecipes.comTsukemen (Dipping Ramen) | ● | ○ | ○ | ○ |
| oceans-nadia.com鍋一つで混ぜるだけ♪【味噌つけ麺の濃厚スープ】 | ○ | ○ | ○ | ● |
| ramenkaonashi.comTsukemen (Japanese Dipping Noodle) | ○ | ○ | ○ | ○ |
| izzycooking.comTsukemen Ramen Recipe (+Video) | ○ | ○ | ○ | ○ |
| Recipes with it | 4 | 2 | 2 | 5 |
● has it · ◐ something else stands in · ○ left out
Everything its recipes use
The share of Tsukemen recipes naming each component, by kind, with the share of all ramen bowls as a tick.
Broth base
- Chicken70% · 7 · all 40%
- Seafood or dashi (kombu, bonito, niboshi)usual40% · 4 · all 20%
- Vegetable or mushroom20% · 2 · all 20%
- Pork bone (tonkotsu)10% · 1 · all 8%
- Instant noodle seasoning packet10% · 1 · all 17%
Tare and seasoning
- Soy sauce (shoyu)70% · 7 · all 74%
- Miso50% · 5 · all 24%
- Chili bean paste (doubanjiang)30% · 3 · all 7%
- Mirin20% · 2 · all 22%
- Vinegar20% · 2 · all 20%
- Sesame paste or tahini10% · 1 · all 8%
- Tare made in the recipe10% · 1 · all 6%
Aroma oil
- Sesame oil70% · 7 · all 44%
- Chili oil (rayu)20% · 2 · all 15%
Noodles
- Fresh ramen noodles50% · 5 · all 8%
- Instant noodles30% · 3 · all 36%
- Ramen noodles, kind not stated30% · 3 · all 46%
- Dried ramen noodles20% · 2 · all 7%
- Homemade noodles (kansui or baking soda)10% · 1 · all 4%
Toppings
- Scallion or negi80% · 8 · all 66%
- Noriusual50% · 5 · all 16%
- Marinated egg (ajitama)40% · 4 · all 10%
- Sesame seeds40% · 4 · all 28%
- Naruto or kamaboko fish cake30% · 3 · all 3%
- Chashuusual20% · 2 · all 13%
- Menma (bamboo shoots)usual20% · 2 · all 12%
- Pork (other cuts)10% · 1 · all 15%
How it is served
- Served in soup40% · 4 · all 47%
What sets it apart
- Naruto or kamaboko fish cake in 3 of 10 recipes (30%), against 3% of all ramen bowls: 10 times as common.
- Fresh ramen noodles in 5 of 10 recipes (50%), against 8% of all ramen bowls: 6 times as common.
- Marinated egg (ajitama) in 4 of 10 recipes (40%), against 10% of all ramen bowls: 4 times as common.
- Chili bean paste (doubanjiang) in 3 of 10 recipes (30%), against 7% of all ramen bowls: 4 times as common.
- Nori in 5 of 10 recipes (50%), against 16% of all ramen bowls: 3 times as common.
- Miso in 5 of 10 recipes (50%), against 24% of all ramen bowls: 2 times as common.
The 10 Tsukemen recipes
Each names the style in its title. Beside each, how much of the usual build it has.
- 15 Minute Spicy Tsukemen (Dipping Ramen) · sudachirecipes.com2 of 4 usual parts · no seafood or dashi (kombu, bonito, niboshi), chashu
- Ginger Dashi Tsukemen · pickledplum.com1 of 4 usual parts · no chashu, menma (bamboo shoots), nori
- Spicy Tsukemen (Dipping Noodles) · pickledplum.com1 of 4 usual parts · no chashu, menma (bamboo shoots), nori
- Tsukemen : Dipping Ramen Noodles · chopstickchronicles.com2 of 4 usual parts · no seafood or dashi (kombu, bonito, niboshi), menma (bamboo shoots)
- Tsukemen (Dipping Ramen Noodles) · justonecookbook.com2 of 4 usual parts · no chashu, menma (bamboo shoots)
- Tsukemen (Dipping Ramen) · norecipes.com1 of 4 usual parts · no chashu, menma (bamboo shoots), nori
- Tsukemen (Japanese Dipping Noodle) · ramenkaonashi.com0 of 4 usual parts · no seafood or dashi (kombu, bonito, niboshi), chashu, menma (bamboo shoots)
- Tsukemen Ramen Recipe (+Video) · izzycooking.com0 of 4 usual parts · no seafood or dashi (kombu, bonito, niboshi), chashu, menma (bamboo shoots)
- お手軽絶品 濃厚つけ麺 · kurashiru.com · Japanese3 of 4 usual parts · no seafood or dashi (kombu, bonito, niboshi)
- 鍋一つで混ぜるだけ♪【味噌つけ麺の濃厚スープ】 · oceans-nadia.com · Japanese1 of 4 usual parts · no seafood or dashi (kombu, bonito, niboshi), chashu, menma (bamboo shoots)
Plain ramen bowls that look like it
1 recipe that name no style but whose components match Tsukemen more than any other style. They are not counted above.
- Homemade Ramen · delish.com3 of 4 usual parts · no menma (bamboo shoots)
Styles most like it
By what their recipes use more often than ramen bowls in general.