Easy Homemade Chicken Ramen
No named style
theflavorbender.com · 2019 · 4 / 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
13 parts read from its 27 ingredient lines and its title.
- Broth base
- Chicken “4 - 5 cups good quality chicken stock (1000 - 1180 mL. No sodium or low sodium)”
- Vegetable or mushroom “6 pieces dried shiitake mushrooms (optional. See recipe notes below.)”
- Tare and seasoning
- Soy sauce (shoyu) “15 mL dark soy sauce (or mushroom dark soy sauce)”
- Mirin “30 mL mirin (2 tbsp)”
- Aroma oil
- Sesame oil “Sesame oil (a drizzle)”
- Noodles
- Dried ramen noodles “4 portions dried ramen noodles”
- Toppings
- Chicken “4 pieces chicken thighs (boneless, skin off or on)”
- Marinated egg (ajitama) “Ramen eggs (marinated or plain)”
- Scallion or negi “4 spring onions / scallions (trimmed and cut into 3 inch pieces, or just in half)”
- Bean sprouts “Sliced radishes or bean sprouts”
- Mushrooms (shiitake, enoki, shimeji) “15 mL dark soy sauce (or mushroom dark soy sauce)”
- Spinach “1 large bunch of yu choy OR spinach (or any Asian greens)”
- Chili flakes or togarashi “4 fresh red chili”
Ingredients as published (27)
Caramelized soy chicken and marinade
- 30 mL mirin (2 tbsp)
- 15 mL dark soy sauce (or mushroom dark soy sauce)
- 15 mL light soy sauce (1 tbsp)
- ¼ tsp cayenne pepper
- 2 cloves garlic (chopped finely)
- 4 pieces chicken thighs (boneless, skin off or on)
Glaze for the chicken
- 2 tsp brown sugar
- 30 mL dark soy sauce (or mushroom dark soy sauce)
Shoyu ramen
- 4 - 5 cups good quality chicken stock (1000 - 1180 mL. No sodium or low sodium)
- 4 spring onions / scallions (trimmed and cut into 3 inch pieces, or just in half)
- 5 cloves garlic (whole cloves are fine)
- 2 inch piece of ginger (sliced)
- 4 fresh red chili
- 60 mL light soy sauce (¼ cup)
- 60 mL mirin (¼ cup)
- 8 ounces fresh shiitake mushrooms (stems trimmed and sliced, or cut in half)
- 6 pieces dried shiitake mushrooms (optional. See recipe notes below.)
- 4 portions dried ramen noodles
Regular soft boiled eggs (if you don’t want to make ramen eggs)
- 4 large eggs
Steamed greens
- 1 large bunch of yu choy OR spinach (or any Asian greens)
- Soy sauce (to taste)
- Sesame oil (a drizzle)
- 2 - 3 cloves garlic (finely sliced, to taste)
Ramen toppings (optional, and can be substituted with whatever you prefer)
- 4 spring onions / scallions (finely sliced)
- Sliced radishes or bean sprouts
- Ramen eggs (marinated or plain)
- Chili garlic oil
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