Orange Peanut Chicken Ramen
No named style
thecafesucrefarine.com · 2020 · 6
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
7 parts read from its 20 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “¼ cup low sodium soy sauce”
- Vinegar “1 tablespoon rice vinegar”
- Aroma oil
- Sesame oil “2 teaspoons toasted sesame oil”
- Noodles
- Instant noodles “6-10 ounces ramen noodles (instant, fresh or dried)”
- Toppings
- Ground pork or other minced meat “1 pound ground chicken”
- Sesame seeds “3 tablespoons sesame seeds”
- Chili flakes or togarashi “¼-1 teaspoon crushed red pepper”
Ingredients as published (20)
For the ramen noodles:
- 6-10 ounces ramen noodles (instant, fresh or dried)
- peanut oil (for drizzling)
For the peanut sauce:
- ¼-1 teaspoon crushed red pepper
- ¼ cup low sodium soy sauce
- 2 tablespoons brown sugar (light or dark)
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon finely grated fresh ginger
- 2 cloves garlic (finely minced)
- finely grated zest of 1 medium size orange
- ¼ cup fresh orange juice
- 2 tablespoons peanut oil (canola, grapeseed, sunflower, safflower oil))
- ½ cup roasted salted peanuts (coarsely chopped)
- 3 tablespoons sesame seeds
For the chicken and veggies:
- 1 tablespoon peanut oil (you could also use avocado, canola, grapeseed, sunflower or safflower oil)
- 1 pound ground chicken
- ½ large red onion (thinly sliced)
- 8-10 multi colored mini bell peppers (or 1 medium bell pepper, cut in slivers)
- fresh cilantro and/or basil leaves (for garnish)
- sesame seeds (for garnish)
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