Chicken Coconut Curry Ramen Bowls

thecafesucrefarine.com · 2022 · 8

Against 492 ramen recipes

Curry ramen, with 1 of the 1 usual parts.

What's in it

7 parts read from its 21 ingredient lines and its title.

Broth base: Chicken “2 cups low sodium chicken broth”
Coconut milk “2 14.5-ounce cans coconut milk”
Tare and seasoning: Curry roux, powder or paste “1-2 tablespoons red curry paste”
Vinegar “1 tablespoon rice vinegar”
Noodles: Instant noodles “6-8 ounces ramen noodles (discard spice packet) (cooked according to package directions)”
Toppings: Chicken “2 pounds skinless boneless chicken breasts ( thinly sliced, widthwise (about 1/4-inch thick))”
Butter “1 ½ tablespoons butter”

It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.

Less usual for the style: vinegar (in 5% of Curry recipes), chicken (in 15% of Curry recipes) and butter (in 15% of Curry recipes).

Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.

1 ½ tablespoons butter
1 large sweet yellow onion (roughly chopped)
1 large yellow bell pepper (roughly chopped)
4 medium cloves garlic (finely minced)
3 tablespoons finely grated fresh ginger
1-2 tablespoons red curry paste
2 tablespoons light brown sugar
1 teaspoon mild curry powder
2 cups low sodium chicken broth
1 large russet or Yukon gold potato,or 2 medium, about 12-14 ounces (peeled and roughly chopped)
2 tablespoons creamy peanut butter
1½ teaspoons kosher salt (more to taste)
2 14.5-ounce cans coconut milk

2 pounds skinless boneless chicken breasts ( thinly sliced, widthwise (about 1/4-inch thick))
1 tablespoon rice vinegar
2 tablespoons corn starch
1 egg white (from 1 large egg)

fresh cilantro (or basil), coarsely chopped
fresh mint leaves (if desired)
½ cup cashew halves and pieces
6-8 ounces ramen noodles (discard spice packet) (cooked according to package directions)