Ramen Corn Chowder
No named styleLooks most like Curry
Sharon Lehman, RDN · tasteofhome.com · 2018 · 4 servings
Against 492 ramen recipes
Names no style, but its parts look most like Curry ramen: 1 of its 1 usual parts.
What's in it
7 parts read from its 11 ingredient lines, its title and its method.
- Tare and seasoning
- Curry roux, powder or paste “1/4 teaspoon curry powder”
- Noodles
- Instant noodles “1 package (3 ounces) chicken ramen noodles”
- Toppings
- Scallion or negi “1 tablespoon minced chives”
- Sweet corn “1 can (15-1/4 ounces) whole kernel corn, drained”
- Cheese “3/4 cup shredded cheddar cheese”
- Bacon “1/3 cup cubed cooked bacon”
- How it is served
- Served in soup from the method
Why it looks like Curry
It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (11)
- 2 cups water
- 1 package (3 ounces) chicken ramen noodles
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 cup 2% milk
- 1 teaspoon dried minced onion
- 1/4 teaspoon curry powder
- 3/4 cup shredded cheddar cheese
- 1/3 cup cubed cooked bacon
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced chives
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