Curry Ramen
Lisa Kitahara · okonomikitchen.com · 2022 · 1 / 1 serving
Get the method at okonomikitchen.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
9 parts read from its 7 ingredient lines, its title and its method.
- Broth base
- Instant noodle seasoning packet “1 packet of shoyu or shio ramen*”
- Tare and seasoning
- Soy sauce (shoyu) “1 packet of shoyu or shio ramen*”
- Curry roux, powder or paste “1 Japanese curry roux cube, thinly sliced**”
- Noodles
- Instant noodles “1 packet of shoyu or shio ramen*”
- Toppings
- Beef “1/2 cup (80 – 100 g) protein of choice (I used thinly sliced vegan beef)”
- Scallion or negi “1 scallion, sliced”
- Butter “knob of butter, for serving”
- Cheese “sliced cheese, optional”
- How it is served
- Served in soup from the method
Against the usual Curry
It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Less usual for the style: instant noodle seasoning packet (in 21% of Curry recipes), beef (in 15% of Curry recipes), butter (in 15% of Curry recipes) and cheese (in 5% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (7)
- 1 packet of shoyu or shio ramen*
- 1/4 small (60 g) onions, thinly sliced
- 1/2 cup (80 – 100 g) protein of choice (I used thinly sliced vegan beef)
- 1 Japanese curry roux cube, thinly sliced**
- 1 scallion, sliced
- knob of butter, for serving
- sliced cheese, optional
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.