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Japanisch essen ramen mit gemuese

No named styleOriginal in German

ichkoche.at · 4

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Get the method at ichkoche.at →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

5 parts read from its 15 ingredient lines and its title.

Broth base: Chicken “1400 ml Ramen-Hühnerfond (fertiggewuerzt, siehe Grundrezept Punkt 5)”
Tare and seasoning: Soy sauce (shoyu) “1 EL Sojasauce”
Noodles: Ramen noodles, kind not stated “300 g Ramen-Nudeln (siehe Kasten)”
Toppings: Scallion or negi “4 Lauchzwiebeln”
Mushrooms (shiitake, enoki, shimeji) “12 Shiitake-Schwammerln”

Ingredients as published (15)

100 g Spinatblätter
1 Bambussprosse (ca. 1OO g, vielleicht aus der Dose)
150 g Chinakoh1blaetter
12 Shiitake-Schwammerln
4 Lauchzwiebeln
300 g Ramen-Nudeln (siehe Kasten)
Salz
4 EL Öl
4 EL Sake
1 EL Sojasauce
1400 ml Ramen-Hühnerfond (fertiggewuerzt, siehe Grundrezept Punkt 5)
4 Ganz frische Wachteleier
4 Schnittlauch
Yasai Ramen wird mit Hühnerfond zubereitet und mit frischen
Wachteleiern angerichtet.

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