DIY Ramen Soup
No named style
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
7 parts read from its 13 ingredient lines and its title.
- Broth base
- Chicken “1 tablespoon reduced-sodium chicken base”
- Noodles
- Instant noodles “1 package (3 ounces) ramen noodles”
- Toppings
- Chicken “1 cup shredded cooked chicken breast”
- Boiled or soft egg “1 hard-boiled large egg, halved”
- Mushrooms (shiitake, enoki, shimeji) “1/2 cup sliced fresh shiitake mushrooms”
- Cabbage “1/2 cup shredded cabbage”
- How it is served
- Served in soup named in the title
Ingredients as published (13)
- 1 package (3 ounces) ramen noodles
- 1 tablespoon reduced-sodium chicken base
- 1 to 2 teaspoons Sriracha chili sauce
- 1 teaspoon minced fresh gingerroot
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 2 radishes, halved and sliced
- 1/2 cup sliced fresh shiitake mushrooms
- 1 cup shredded cooked chicken breast
- 1/4 cup fresh cilantro leaves
- 2 lime wedges
- 1 hard-boiled large egg, halved
- 4 cups boiling water
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