Japanese Cold Summer Noodles aka Hiyashi Chuka (Cold Ramen)
sonia wong | www.saltnpepperhere.com · saltnpepperhere.com · 4
Against 492 ramen recipes
Hiyashi chuka, with 4 of the 5 usual parts; not on it: thin omelette strips (kinshi tamago).
What's in it
8 parts read from its 15 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “4 tbsp soy sauce”
- Vinegar “3 tbsp rice vinegar”
- Aroma oil
- Sesame oil “1 tbsp sesame oil”
- Noodles
- Pasta used as ramen noodles “4 portions ramen noodles (or East Asian dry "stick" noodles or spaghetti), note 1”
- Toppings
- Boiled or soft egg “4 large eggs”
- Sesame seeds “Roasted sesame seeds”
- Cucumber “½ English cucumber, cut into thirds and into ribbons”
- Ham “½ lb sliced deli ham, cut into ribbons”
Against the usual Hiyashi chuka
It has 4 of the 5 parts of the usual Hiyashi chuka: cucumber, ham, soy sauce (shoyu) and vinegar. Not on it: thin omelette strips (kinshi tamago).
Chilled ramen noodles under strips of ham, cucumber and thin omelette, often with tomato, dressed with a sweet and sour soy and vinegar sauce or a sesame dressing.
Ingredients as published (15)
- 3 tbsp sugar
- 4 tbsp hot water (optional add up to 2 tbsp more for a thinner less salty liquid)
- 4 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 large eggs
- 1 tsp sesame oil
- ¼ tsp salt
- 1 tbsp water
- ½ lb sliced deli ham, cut into ribbons
- ½ English cucumber, cut into thirds and into ribbons
- 4 portions ramen noodles (or East Asian dry "stick" noodles or spaghetti), note 1
- Japanese pickled young ginger (gari), note 2
- Japanese hot mustard paste, note 2
- Roasted sesame seeds
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