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Hiyashi Chūka (Cold Ramen Salad)

Hiyashi chuka

norecipes.com · 2019 · 2 / 2 servings

Against 492 ramen recipes

Hiyashi chuka, with 4 of the 5 usual parts; not on it: thin omelette strips (kinshi tamago).

See what 13 Hiyashi chuka recipes use →

Get the method at norecipes.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

9 parts read from its 15 ingredient lines and its title.

Tare and seasoning
Aroma oil
Noodles
Toppings
  • Sesame seeds “1 tablespoon sesame seeds”
  • Cucumber “1 small cucumber (see note, julienned)”
  • Ham “4 slices ham (sliced into thin strips)”
  • Tomato “2 small tomatoes (sliced into wedges)”

Against the usual Hiyashi chuka

It has 4 of the 5 parts of the usual Hiyashi chuka: cucumber, ham, soy sauce (shoyu) and vinegar. Not on it: thin omelette strips (kinshi tamago).

Less usual for the style: sesame paste or tahini (in 15% of Hiyashi chuka recipes).

Chilled ramen noodles under strips of ham, cucumber and thin omelette, often with tomato, dressed with a sweet and sour soy and vinegar sauce or a sesame dressing.

Ingredients as published (15)

Dressing

  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 2 tablespoons tahini
  • 2 tablespoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons evaporated cane sugar
  • 1 teaspoon grated ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper

Ramen Salad

  • 240 grams fresh ramen noodles
  • 1 small cucumber (see note, julienned)
  • 2 small tomatoes (sliced into wedges)
  • 4 slices ham (sliced into thin strips)
  • 2 sheets usuyaki tamago (sliced into thin threads)
  • 1 tablespoon sesame seeds

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