Ramen vegano
Vegan and vegetarian ramenOriginal in Portuguese
Receiteria · receiteria.com.br · 2023 · 4 porções
Against 492 ramen recipes
Vegan and vegetarian ramen, with 1 of the 3 usual parts; not on it: vegetable or mushroom and tofu.
What's in it
6 parts read from its 16 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “4 colheres de sopa de shoyu”
- Aroma oil
- Sesame oil “6 colheres de sopa de óleo de gergelim”
- Noodles
- Ramen noodles, kind not stated “400 gramas de noodle”
- Toppings
- Nori “Alga nori picada a gosto”
- Scallion or negi “Alho-poró picado a gosto”
- Mushrooms (shiitake, enoki, shimeji) “200 gramas de cogumelo shitake”
Against the usual Vegan
It has 1 of the 3 parts of the usual Vegan and vegetarian ramen: mushrooms (shiitake, enoki, shimeji). Not on it: vegetable or mushroom and tofu.
Less usual for the style: nori (in 22% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (16)
- 200 gramas de cogumelo shitake
- 200 gramas de cogumelo eryngui ou shimeji
- 6 colheres de sopa de óleo de gergelim
- 1 cenoura grande em fatias
- 2 cebolas em pétalas
- 3 dentes de alho amassados
- Gengibre picado a gosto
- 1,6 litro de água
- 1 colher de sopa de leite vegetal
- 4 colheres de sopa de shoyu
- Sal a gosto
- 400 gramas de noodle
- Água para o cozimento
- Alho-poró picado a gosto
- Cebolinha picada a gosto
- Alga nori picada a gosto
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