Ramen végétarien
Vegan and vegetarian ramenOriginal in French
Virginie Fouquet · chefnini.com · Pour 2 personnes :
Against 492 ramen recipes
Vegan and vegetarian ramen, with 2 of the 3 usual parts; not on it: tofu.
What's in it
8 parts read from its 14 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “1 cube de bouillon de légumes”
- Tare and seasoning
- Soy sauce (shoyu) “3 cuillères à soupe de sauce soja (salée ou shoyu)”
- Vinegar “1/2 cuillère à soupe de vinaigre de riz”
- Aroma oil
- Sesame oil “huile de sésame (facultatif)”
- Noodles
- Ramen noodles, kind not stated “140 g de nouilles ramen”
- Toppings
- Boiled or soft egg “2 oeufs”
- Scallion or negi “Ciboule ou ciboulette”
- Mushrooms (shiitake, enoki, shimeji) “150 g de champignons de Paris”
Against the usual Vegan
It has 2 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom and mushrooms (shiitake, enoki, shimeji). Not on it: tofu.
Less usual for the style: vinegar (in 22% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (14)
- 2 oeufs
- 3 cuillères à soupe de sauce soja (salée ou shoyu)
- 1/2 cuillère à soupe de vinaigre de riz
- 2 cuillères à café de sucre
- 140 g de nouilles ramen
- 1 belle courgette
- 2-3 carottes
- 150 g de champignons de Paris
- 1 oignon
- 1 L d’eau
- 1 cube de bouillon de légumes
- 4 cuillères à soupe de sauce soja (salée ou shoyu)
- huile de sésame (facultatif)
- Ciboule ou ciboulette
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