Instant Pot Ramen

No named style

rasamalaysia.com · 2019 · 4 / 4 people

Against 492 ramen recipes

Names no style, and its parts match none closely.

What's in it

8 parts read from its 13 ingredient lines and its title.

Broth base: Chicken “4 cups chicken broth”
Tare and seasoning: Soy sauce (shoyu) “2 tablespoons soy sauce (or Japanese soup base, add more to taste)”
Aroma oil: Chili oil (rayu) “chili oil (S&B La-Yu Chili Oil)”
Noodles: Instant noodles “3 packages ramen noodles (discard the seasonings)”
Toppings: Chicken “1 lb. (500g) chicken tenders (or chicken breasts)”
Boiled or soft egg “4 eggs”
Scallion or negi “4 stalks scallion (white parts into 2-inch (5cm) length and green part into rounds)”
Bok choy “8 oz. (230g) bok choy (stem removed and sliced into pieces)”

1 lb. (500g) chicken tenders (or chicken breasts)
.5 tsp salt
.5 tsp ground black pepper
1 1/2 tablespoons vegetable oil
4 cups chicken broth
2 cups water
4 eggs
3 packages ramen noodles (discard the seasonings)
8 oz. (230g) bok choy (stem removed and sliced into pieces)
2 tablespoons soy sauce (or Japanese soup base, add more to taste)
4 stalks scallion (white parts into 2-inch (5cm) length and green part into rounds)
black and white sesame (optional)
chili oil (S&B La-Yu Chili Oil)