Nouilles ramen : la recette traditionnelle
No named styleOriginal in French
Marie-Aube · cuisine.journaldesfemmes.fr · 2026 · 4 personnes
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
8 parts read from its 11 ingredient lines, its title and its method.
- Broth base
- Stock, kind not stated “25 cl bouillon chintan”
- Tare and seasoning
- Soy sauce (shoyu) “10 cl sauce soja”
- Aroma oil
- Sesame oil “huile de sésame”
- Noodles
- Ramen noodles, kind not stated “250 g nouille de riz”
- Toppings
- Pork (other cuts) “500 g poitrine de porc”
- Boiled or soft egg “4 oeuf”
- Scallion or negi “ciboulette”
- How it is served
- Served in soup from the method
Ingredients as published (11)
- 25 cl bouillon chintan
- 250 g nouille de riz
- 500 g poitrine de porc
- 4 oeuf
- 2 oignon
- 4 cm gingembre frais
- 0,5 yuzu
- 10 cl sauce soja
- huile de sésame
- 1 litre eau
- ciboulette
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