Onomichi Ramen
dinnerbydennis.com · 2020 · 1
Against 492 ramen recipes
Onomichi ramen, with 3 of the 4 usual parts; not on it: chicken.
What's in it
10 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “2 tbsp dried anchovies”
- Instant noodle seasoning packet “2 packages ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “2 tbsp soy sauce”
- Aroma oil
- Lard or back fat “½ tbsp pork fat”
- Noodles
- Instant noodles “2 packages ramen noodles”
- Toppings
- Chashu “¼ lb pork belly ((roasted chashu pork, sliced))”
- Pork (other cuts) “¼ lb pork belly ((roasted chashu pork, sliced))”
- Scallion or negi “3 green onions ((sliced))”
- Pickled red ginger (beni shoga) “2 tbsp pickled ginger ((beni shoga))”
- How it is served
- Served in soup from the method
Against the usual Onomichi
It has 3 of the 4 parts of the usual Onomichi ramen: soy sauce (shoyu), seafood or dashi (kombu, bonito, niboshi) and lard or back fat. Not on it: chicken.
A chicken and seafood soy broth with flat noodles and bits of pork back fat floating on top.
Ingredients as published (14)
Seafood Broth
- 1 lb mussels ((frozen, no shell))
- 2 tbsp dried anchovies
- 1 tbsp bonito flakes
- 1 tbsp wakame
- 2 tbsp sake
- 2 tbsp soy sauce
- 5 shiitake mushrooms ((sliced))
- 8 cups water
- salt
- ½ tbsp pork fat
Toppings
- 2 tbsp pickled ginger ((beni shoga))
- ¼ lb pork belly ((roasted chashu pork, sliced))
- 3 green onions ((sliced))
- 2 packages ramen noodles
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