15-Minute Curry Ramen with Leftover Ham
Maggie Zhu · omnivorescookbook.com · 2019 · 1 / 1 serving
Get the method at omnivorescookbook.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
11 parts read from its 11 ingredient lines, its title and its method.
- Broth base
- Stock, kind not stated “1 cup broth ((chicken or beef))”
- Coconut milk “1 cup coconut milk”
- Tare and seasoning
- Curry roux, powder or paste “1 tablespoon curry powder”
- Aroma oil
- Chili oil (rayu) “Homemade chili oil ((Optional))”
- Noodles
- Instant noodles “1 pack instant ramen (seasoning packet discarded or saved for another dish)”
- Toppings
- Boiled or soft egg “1 egg (, soft-boiled (Optional))”
- Scallion or negi “1 tablespoon green onion (, chopped)”
- Butter “1 tablespoon butter”
- Bok choy “1 baby bok choy (, cut to bite size pieces)”
- Ham “3 slices leftover ham”
- How it is served
- Served in soup from the method
Against the usual Curry
It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Less usual for the style: chili oil (rayu) (in 10% of Curry recipes), butter (in 15% of Curry recipes), bok choy (in 21% of Curry recipes) and ham (in 5% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (11)
- 1 egg (, soft-boiled (Optional))
- 1 tablespoon butter
- 1 clove garlic (, minced)
- 1 tablespoon curry powder
- 1 cup coconut milk
- 1 cup broth ((chicken or beef))
- 1 pack instant ramen (seasoning packet discarded or saved for another dish)
- 1 baby bok choy (, cut to bite size pieces)
- 3 slices leftover ham
- 1 tablespoon green onion (, chopped)
- Homemade chili oil ((Optional))
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