Ramen Upgrade with Pork Tonkatsu

What's in it

10 parts read from its 3 ingredient lines and its title.

Broth base

• Instant noodle seasoning packet “For the soup: 4 packages Instant Ramen noodles (e.g. Chicken Flavor*) some oil (e.g. sesame oil*) for frying”
• Coconut milk “5.3 oz. (150g) mushrooms (e.g. beech mushrooms or button mushrooms) 1 medium onion, finely diced 2-3 garlic cloves, finely diced 1 tsp. yellow curry paste* 3 cups (750ml) water 1 can (14 oz./400g) coconut milk*”

Tare and seasoning

• Curry roux, powder or paste “5.3 oz. (150g) mushrooms (e.g. beech mushrooms or button mushrooms) 1 medium onion, finely diced 2-3 garlic cloves, finely diced 1 tsp. yellow curry paste* 3 cups (750ml) water 1 can (14 oz./400g) coconut milk*”

Aroma oil

• Chili oil (rayu) “3.5 oz. (100g) snap peas or snow peas salt, pepper For the upgrades/decoration (optional): 4 Tonkatsu or Schnitzel (frozen) 4 hard-boiled eggs 2-3 tbsp. spring onion rings some black sesame seeds* some fresh mint some crispy chili oil*”
• Sesame oil “For the soup: 4 packages Instant Ramen noodles (e.g. Chicken Flavor*) some oil (e.g. sesame oil*) for frying”

Noodles

• Instant noodles “For the soup: 4 packages Instant Ramen noodles (e.g. Chicken Flavor*) some oil (e.g. sesame oil*) for frying”

Toppings

• Pork (other cuts) “3.5 oz. (100g) snap peas or snow peas salt, pepper For the upgrades/decoration (optional): 4 Tonkatsu or Schnitzel (frozen) 4 hard-boiled eggs 2-3 tbsp. spring onion rings some black sesame seeds* some fresh mint some crispy chili oil*”
• Boiled or soft egg “3.5 oz. (100g) snap peas or snow peas salt, pepper For the upgrades/decoration (optional): 4 Tonkatsu or Schnitzel (frozen) 4 hard-boiled eggs 2-3 tbsp. spring onion rings some black sesame seeds* some fresh mint some crispy chili oil*”
• Scallion or negi “3.5 oz. (100g) snap peas or snow peas salt, pepper For the upgrades/decoration (optional): 4 Tonkatsu or Schnitzel (frozen) 4 hard-boiled eggs 2-3 tbsp. spring onion rings some black sesame seeds* some fresh mint some crispy chili oil*”
• Mushrooms (shiitake, enoki, shimeji) “5.3 oz. (150g) mushrooms (e.g. beech mushrooms or button mushrooms) 1 medium onion, finely diced 2-3 garlic cloves, finely diced 1 tsp. yellow curry paste* 3 cups (750ml) water 1 can (14 oz./400g) coconut milk*”

Why it looks like Curry

It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.

Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.