5 Minute Vegan Ramen
Lisa Kitahara · okonomikitchen.com · 2020 · 1 / 1 serving
Against 492 ramen recipes
Vegan and vegetarian ramen, with 1 of the 3 usual parts; not on it: tofu and mushrooms (shiitake, enoki, shimeji).
What's in it
5 parts read from its 9 ingredient lines and its title.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “½ tbsp vegan mentsuyu (can sub ½ tsp kombu stock powder)”
- Vegetable or mushroom “1 tbsp Japanese or Chinese mushroom stock powder”
- Aroma oil
- Scallion oil “2 tsp sesame or scallion oil”
- Noodles
- Ramen noodles, kind not stated “1 serving of ramen noodles, gluten free if needed”
- Toppings
- Sesame seeds “1 heaping tsp sesame seeds”
Against the usual Vegan
It has 1 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom. Not on it: tofu and mushrooms (shiitake, enoki, shimeji).
Less usual for the style: scallion oil (in 3% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (9)
- 1 serving of ramen noodles, gluten free if needed
- 350ml – 400ml of water
- 1/8 tsp agar agar powder, optional
- ½ tbsp vegan mentsuyu (can sub ½ tsp kombu stock powder)
- 1 tbsp Japanese or Chinese mushroom stock powder
- 3/4 tsp salt
- pinch of black or white pepper
- 1 heaping tsp sesame seeds
- 2 tsp sesame or scallion oil
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