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Ramen végétarien en 30 minutes chrono

Vegan and vegetarian ramenOriginal in French

Kitchen Garden · chefsimon.com · 2024

Against 492 ramen recipes

Vegan and vegetarian ramen, with 2 of the 3 usual parts; not on it: tofu.

See what 27 Vegan recipes use →

Get the method at chefsimon.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

9 parts read from its 14 ingredient lines and its title.

Broth base
Tare and seasoning
  • Soy sauce (shoyu) “3 cuillères à soupe de sauce soja”
  • Miso “1 cuillère à soupe de miso (blanc ou rouge)”
Aroma oil
  • Sesame oil “1 cuillère à soupe d’huile de sésame”
Noodles
Toppings

Against the usual Vegan

It has 2 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom and mushrooms (shiitake, enoki, shimeji). Not on it: tofu.

Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.

Ingredients as published (14)

  • 1 litre d’eau
  • 1 cube de bouillon de légumes
  • 3 cuillères à soupe de sauce soja
  • 1 cuillère à soupe de miso (blanc ou rouge)
  • 1 morceau de gingembre frais (environ 2 cm), épluché et râpé
  • 2 gousses d’ail, émincées
  • 1 cuillère à soupe d’huile de sésame
  • 200 g de nouilles ramen
  • 1 carotte, coupée en julienne
  • 100 g de champignons (shiitake ou de Paris), tranchés
  • 1/2 brocoli, détaillé en petits bouquets
  • 2 œufs
  • 2 oignons verts, émincés
  • Graines de sésame pour la décoration

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