Black Sesame Tantanmen
Lisa Kitahara · okonomikitchen.com · 2020 · 2 / 2 servings
Against 492 ramen recipes
Tantanmen, with 2 of the 4 usual parts; not on it: chili oil (rayu) and ground pork or other minced meat.
What's in it
15 parts read from its 26 ingredient lines, its title and its method.
- Tare and seasoning
- Soy sauce (shoyu) “2 tsp soy sauce, optional (10ml)”
- Miso “1 tbsp miso paste (17g)”
- Sesame paste or tahini “2 tbsp black sesame paste (32g)”
- Chili bean paste (doubanjiang) “1 tsp doubanjiang (5g)”
- Vinegar “2 tsp rice vinegar (10ml)”
- Aroma oil
- Black garlic oil (mayu) “2 tbsp black garlic oil (32g)”
- Sesame oil “2 tsp sesame oil (10ml)”
- Noodles
- Ramen noodles, kind not stated “2 servings ramen noodles”
- Toppings
- Scallion or negi “2 scallions, sliced (26g)”
- Bean sprouts “1/2 cup bean sprouts (80g)”
- Bok choy “1 bok choy, quartered (90g)”
- Sesame seeds “1 ½ tbsp black sesame seeds, grinded (12g)”
- How it is served
- Served in soup from the method
Against the usual Tantanmen
It has 2 of the 4 parts of the usual Tantanmen: sesame paste or tahini and greens (spinach or bok choy). Not on it: chili oil (rayu) and ground pork or other minced meat.
Less usual for the style: black garlic oil (mayu) (in 3% of Tantanmen recipes) and bean sprouts (in 18% of Tantanmen recipes).
The Japanese take on Sichuan dan dan noodles: a broth thick with sesame paste and hot with chili oil, topped with spiced ground pork and greens such as bok choy or spinach. It is also made without soup (shirunashi) or cold.
Ingredients as published (26)
- 1 piece garlic (5g)
- 1 piece ginger (8g)
- 6 oz vegan grounds (168g)*
- 1 tbsp sake (15g)
- 2 tsp soy sauce, optional (10ml)
- 1 tsp sugar (4g)
- 1 tsp doubanjiang (5g)
- 1 tbsp miso paste (17g)
- 2 tsp sesame oil (10ml)
- 2/3 cup soy milk (160ml)
- 2 tbsp black sesame paste (32g)
- 1 ½ cup water (360ml)
- 2 tsp vegan ‘chicken’ bouillon (10g)
- 1 tbsp soy sauce (15ml)
- 2 tsp rice vinegar (10ml)
- 1 tbsp ra-yu (15ml)
- 1 tsp sugar (5g)
- 1 tsp salt
- ¼ tsp black pepper
- 2 servings ramen noodles
- 1/2 cup bean sprouts (80g)
- 1 bok choy, quartered (90g)
- 2 scallions, sliced (26g)
- 2 tbsp black garlic oil (32g)
- 1 ½ tbsp black sesame seeds, grinded (12g)
- 1 ½ tbsp peanuts, chopped or grinded (10g)
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.