濃厚「担々麺」☆簡単なのに本格的！
TantanmenOriginal in Japanese
ちおり · oceans-nadia.com · 2020 · 0人分
Against 492 ramen recipes
Tantanmen, with 3 of the 4 usual parts; not on it: greens (spinach or bok choy).
What's in it
11 parts read from its 17 ingredient lines, its title and its method.
- Tare and seasoning
- Soy sauce (shoyu) “醤油、豆板醤 各小さじ1”
- Miso “みそ 大さじ3”
- Sesame paste or tahini “すりごま 大さじ2”
- Chili bean paste (doubanjiang) “醤油、豆板醤 各小さじ1”
- Aroma oil
- Chili oil (rayu) “ラー油またはごま油 適量”
- Sesame oil “ごま油 小さじ1”
- Noodles
- Ramen noodles, kind not stated “中華麺 2〜3玉”
- Toppings
- Ground pork or other minced meat “豚ひき肉 150g”
- How it is served
- Served in soup from the method
Against the usual Tantanmen
It has 3 of the 4 parts of the usual Tantanmen: sesame paste or tahini, chili oil (rayu) and ground pork or other minced meat. Not on it: greens (spinach or bok choy).
The Japanese take on Sichuan dan dan noodles: a broth thick with sesame paste and hot with chili oil, topped with spiced ground pork and greens such as bok choy or spinach. It is also made without soup (shirunashi) or cold.
Ingredients as published (17)
- 豚ひき肉 150g
- ごま油 小さじ1
- にんにくチューブ、すりおろし生姜 各小さじ1/2
- 醤油、豆板醤 各小さじ1
- 砂糖 少々
- 水 500ml
- みそ 大さじ3
- めんつゆ（3倍濃縮） 大さじ1
- 鶏ガラスープの素 小さじ2
- 砂糖 小さじ1と1/2
- にんにくチューブ 小さじ1
- 無調整豆乳（または牛乳） 300ml
- 塩 少々
- すりごま 大さじ2
- 練りごま 大さじ2〜お好みで
- 中華麺 2〜3玉
- ラー油またはごま油 適量
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