Jiro Ramen
RAMEN KAONASHI · ramenkaonashi.com · 2020
Against 492 ramen recipes
Jiro-style ramen, with 5 of the 6 usual parts; not on it: garlic on top (fried or raw).
What's in it
13 parts read from its 44 ingredient lines, its title and its method.
- Broth base
- Pork bone (tonkotsu) “400 g Pre-boiled pork bones”
- Seafood or dashi (kombu, bonito, niboshi) “15 g Kombu powder”
- Tare and seasoning
- Soy sauce (shoyu) “200 ml Koikuchi shoyu”
- Mirin “100 ml Mirin”
- Aroma oil
- Lard or back fat “1 pc Pork fat”
- Noodles
- Homemade noodles (kansui or baking soda) made in the recipe
- Toppings
- Chashu “Chashu sauce (from Step 1)”
- Pork (other cuts) “500 g Pre-boiled pork backbone”
- Ground pork or other minced meat “200 g Minced pork fat”
- Boiled or soft egg “Marinated quail eggs”
- Bean sprouts “Bean sprouts”
- Cabbage “Cabbage”
- How it is served
- Served in soup from the method
Against the usual Jiro
It has 5 of the 6 parts of the usual Jiro-style ramen: pork bone (tonkotsu), soy sauce (shoyu), bean sprouts, cabbage and lard or back fat. Not on it: garlic on top (fried or raw).
Named for Ramen Jiro in Tokyo: very thick noodles in a fatty pork and soy broth, under a mound of bean sprouts and cabbage, thick slabs of pork, garlic and back fat.
Ingredients as published (44)
- 200 ml Koikuchi shoyu
- 100 ml Mirin
- 30 ml Thai fish sauce
- 20 g Sugar
- 10 g Sea salt
- 15 g Kombu powder
- 100 ml Koikuchi shoyu
- 50 ml Cooking sake
- 50 ml Water
- 1 pc Shironegi (green part)
- 1 pc Garlic
- 2 tbsp Sugar
- 400 g Pre-boiled pork bones
- 500 g Pre-boiled pork backbone
- 3 L Water
- 3 pcs Pork spare ribs
- 500 ml Water
- 1 pc Pork fat
- 200 g Minced pork fat
- Pork spare ribs (from Step 2)
- Chashu sauce (from Step 1)
- 105 ml Water
- 4 g Kansui
- 4 g Salt
- 250 g Flour
- 50 g Semolina
- Boiled pork fat (from Step 2)
- Shironegi
- Cabbage
- Garlic
- Bean sprouts
- Marinated quail eggs
- Chashu (marinated spare ribs, from Step 3)
- Boiled bean sprouts
- Boiled cabbage
- 40 ml Ramen sauce
- 2 tsp Chopped shironegi
- 2.5 tbsp Pork fat
- 180 g Noodles
- 300 ml Soup
- Chashu (marinated spare ribs, from Step 2)
- 2 tsp Chopped garlic
- Paprika powder
- Black pepper
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