食欲そそる旨辛風味！濃厚白ごま担々麺
TantanmenOriginal in Japanese
macaroni_channel · macaro-ni.jp · 2018 · 2
Get the method at macaro-ni.jp →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
11 parts read from its 19 ingredient lines, its title and its method.
- Broth base
- Chicken “鶏ガラスープの素 小さじ1杯”
- Tare and seasoning
- Soy sauce (shoyu) “☆しょうゆ 小さじ2杯”
- Miso “肉みそ”
- Sesame paste or tahini “★白ねりごま 大さじ4杯”
- Chili bean paste (doubanjiang) “☆豆板醤 小さじ1杯”
- Aroma oil
- Chili oil (rayu) “★ラー油 小さじ1〜2杯”
- Noodles
- Ramen noodles, kind not stated “中華麺(生) 2玉”
- Toppings
- Ground pork or other minced meat “豚ひき肉 100g”
- Scallion or negi “長ねぎ 1/3本”
- Bok choy “チンゲン菜 1/2株”
- How it is served
- Served in soup from the method
Against the usual Tantanmen
It has 4 of the 4 parts of the usual Tantanmen: sesame paste or tahini, chili oil (rayu), ground pork or other minced meat and greens (spinach or bok choy).
The Japanese take on Sichuan dan dan noodles: a broth thick with sesame paste and hot with chili oil, topped with spiced ground pork and greens such as bok choy or spinach. It is also made without soup (shirunashi) or cold.
Ingredients as published (19)
- 中華麺(生) 2玉
- チンゲン菜 1/2株
- 塩(塩茹で用) 少々
- 肉みそ
- 豚ひき肉 100g
- 長ねぎ 1/3本
- にんにく(みじん) 1片分
- しょうが(みじん) 1片分
- ☆酒 小さじ1杯
- ☆しょうゆ 小さじ2杯
- ☆豆板醤 小さじ1杯
- ☆甜麺醤 小さじ2杯
- サラダ油 大さじ1杯
- スープ
- 水 300cc
- 鶏ガラスープの素 小さじ1杯
- ★しょうゆ 大さじ2杯
- ★白ねりごま 大さじ4杯
- ★ラー油 小さじ1〜2杯
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