Chicken Ramen
No named style
norecipes.com · 2012 · 4 / 4 bowl
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
8 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Chicken “900 grams chicken bones”
- Seafood or dashi (kombu, bonito, niboshi) “3 inches dashi konbu”
- Soy milk “1 cup soy milk (- unsweetened)”
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce”
- Aroma oil
- Sesame oil “1/4 cup toasted sesame oil”
- Noodles
- Ramen noodles, kind not stated “4 portions ramen noodles ((boiled according to package directions))”
- Toppings
- Scallion or negi “1 small leek ((cut into 4 pieces))”
- How it is served
- Served in soup from the method
Ingredients as published (14)
- 900 grams chicken bones
- 450 grams chicken wing tips
- 1 small leek ((cut into 4 pieces))
- 1.5 inches fresh ginger ((sliced into 8 coins))
- 4 large cloves garlic ((unpeeled))
- vegetable oil ((for frying the aromatics))
- 3 inches dashi konbu
- 10 cups water
- 1/4 cup toasted sesame oil
- 3 scallions ((white part only, minced))
- 1 tablespoon soy sauce
- 1 cup soy milk (- unsweetened)
- 1 tablespoon salt
- 4 portions ramen noodles ((boiled according to package directions))
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