Matzo Ball Ramen
No named style
jamiegeller.com · 2020 · 6 / 6 Servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 17 ingredient lines, its title and its method.
- Broth base
- Chicken “1 whole chicken”
- Seafood or dashi (kombu, bonito, niboshi) “3 large pieces of kombu (seaweed/kelp available on Amazon and most supermarkets)”
- Tare and seasoning
- Soy sauce (shoyu) “½ cup soy sauce”
- Aroma oil
- Sesame oil “2 teaspoons sesame oil”
- Noodles
- Ramen noodles, kind not stated “Ramen noodles”
- Toppings
- Boiled or soft egg “3 eggs”
- Nori “3 large pieces of kombu (seaweed/kelp available on Amazon and most supermarkets)”
- Scallion or negi “Green onions (for garnishing)”
- Sesame seeds “Sesame seeds (for garnishing)”
- Chili flakes or togarashi “Chili flakes (for garnishing)”
- How it is served
- Served in soup from the method
Ingredients as published (17)
- 2 tablespoons extra virgin olive oil
- 1 whole chicken
- ¼ cup ginger (cut into chunks)
- 5 cloves garlic (chopped)
- Water
- 3 large pieces of kombu (seaweed/kelp available on Amazon and most supermarkets)
- ½ cup soy sauce
- 2 teaspoons sesame oil
- Ramen noodles
- Sesame seeds (for garnishing)
- Green onions (for garnishing)
- Chili flakes (for garnishing)
- 1 cup matzo meal
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 3 eggs
- 4 tablespoons extra virgin olive oil
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