Tantanmen Ramen
TantanmenOriginal in German
GU · kuechengoetter.de · Für 2 Personen
Against 492 ramen recipes
Tantanmen, with 3 of the 4 usual parts; not on it: sesame paste or tahini.
What's in it
8 parts read from its 12 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “4 EL Sojasauce”
- Aroma oil
- Chili oil (rayu) “4 TL Chiliöl (Asienladen)”
- Noodles
- Instant noodles “400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)”
- Toppings
- Ground pork or other minced meat “150 g Schweinehackfleisch”
- Scallion or negi “¼ Stange Lauch (weißer Abschnitt)”
- Bok choy “1 kleiner Pak Choi (100 g)”
Against the usual Tantanmen
It has 3 of the 4 parts of the usual Tantanmen: chili oil (rayu), ground pork or other minced meat and greens (spinach or bok choy). Not on it: sesame paste or tahini.
The Japanese take on Sichuan dan dan noodles: a broth thick with sesame paste and hot with chili oil, topped with spiced ground pork and greens such as bok choy or spinach. It is also made without soup (shirunashi) or cold.
Ingredients as published (12)
- 1 kleiner Pak Choi (100 g)
- Salz
- ¼ Stange Lauch (weißer Abschnitt)
- 800 ml Hühnerfond
- 100 ml Sojadrink
- 150 g Schweinehackfleisch
- 4 EL Sojasauce
- 1 EL helle Misopaste
- 2 EL Sake (Reiswein)
- 400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)
- 2 EL geröstetes Sesamdressing (Asienladen)
- 4 TL Chiliöl (Asienladen)
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