Tonkotsu ramen japanische nudelsuppe
Tonkotsu ramenOriginal in German
ichkoche.at · 4
Against 492 ramen recipes
Tonkotsu ramen, with 1 of the 3 usual parts; not on it: pork bone (tonkotsu) and chashu.
What's in it
6 parts read from its 11 ingredient lines, its title and its method.
- Tare and seasoning
- Soy sauce (shoyu) “1 Tasse(n) Sojasauce”
- Mirin “1/3 Tasse(n) Mirin”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “Chinesische Eiernudeln”
- Toppings
- Menma (bamboo shoots) “200 g Bambussprossen”
- Scallion or negi “1 Lauchzwiebeln”
- How it is served
- Served in soup from the method
Against the usual Tonkotsu
It has 1 of the 3 parts of the usual Tonkotsu ramen: scallion or negi. Not on it: pork bone (tonkotsu) and chashu.
A cloudy, rich broth of pork bones boiled for hours, usually with thin noodles, chashu and scallion, and often wood ear mushrooms, a marinated egg or black garlic oil.
Ingredients as published (11)
- 1000 g Fleischknochen
- 2000 ml Wasser
- 5 Knoblauchzehen
- 1 Zwiebel
- 600 g Schweinerippchen
- 1 Tasse(n) Sojasauce
- 1/3 Tasse(n) Mirin
- 1 Ingwer
- 200 g Bambussprossen
- 1 Lauchzwiebeln
- Chinesische Eiernudeln
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.