Loco Moco Mazemen Recipe
iamafoodblog.com · serves 4
Against 492 ramen recipes
Abura soba and mazesoba, with 2 of the 7 usual parts; not on it: chashu, menma (bamboo shoots) and raw egg or yolk.
What's in it
10 parts read from its 17 ingredient lines and its title.
- Broth base
- Beef “2 cups beef stock”
- Tare and seasoning
- Soy sauce (shoyu) “2 tablespoon shoyu/soy sauce”
- Miso “2 tablespoons white miso”
- Aroma oil
- Sesame oil “1 teaspoon sesame oil”
- Noodles
- Dried ramen noodles “120 grams dried ramen noodles (I used fresh)”
- Toppings
- Ground pork or other minced meat “3/4 pound ground beef”
- Boiled or soft egg “4 eggs*”
- Nori “8 sheets roasted Korean seaweed”
- Scallion or negi “sliced green onions”
- Butter “2 tablespoons butter”
Against the usual Abura soba
It has 2 of the 7 parts of the usual Abura soba and mazesoba: soy sauce (shoyu) and scallion or negi. Not on it: chashu, menma (bamboo shoots), raw egg or yolk, vinegar and chili oil (rayu).
Less usual for the style: beef (in 7% of Abura soba recipes), miso (in 15% of Abura soba recipes) and butter (in 15% of Abura soba recipes).
Ramen without soup: noodles tossed in a soy-based tare and aroma oil, usually with chashu, menma and scallion, often a raw egg yolk, and vinegar and chili oil added at the table. Mazesoba is the same idea with more toppings mixed in.
Ingredients as published (17)
- 3/4 pound ground beef
- 4 eggs*
- 120 grams dried ramen noodles (I used fresh)
- sliced green onions
- 1 teaspoon grated ginger
- 2 cloves garlic, grated
- 1/3 cup diced white onion
- 2 tablespoon shoyu/soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef stock
- 2 tablespoons white miso
- 1 teaspoon black pepper
- 8 sheets roasted Korean seaweed
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