Missô mazemen

What's in it

6 parts read from its 7 ingredient lines and its title.

Tare and seasoning

• Soy sauce (shoyu) “2 colheres de sopa de molho shoyu”
• Miso “2 colheres de sopa de missô”

Aroma oil

• Sesame oil “2 colheres de sopa de óleo de gergelim”

Noodles

• Ramen noodles, kind not stated “Macarrão sem glúten”

Toppings

• Scallion or negi “Cebolinha a gosto”
• Butter “1 colher de sopa de manteiga”

Against the usual Abura soba

It has 2 of the 7 parts of the usual Abura soba and mazesoba: soy sauce (shoyu) and scallion or negi. Not on it: chashu, menma (bamboo shoots), raw egg or yolk, vinegar and chili oil (rayu).

Less usual for the style: miso (in 15% of Abura soba recipes) and butter (in 15% of Abura soba recipes).

Ramen without soup: noodles tossed in a soy-based tare and aroma oil, usually with chashu, menma and scallion, often a raw egg yolk, and vinegar and chili oil added at the table. Mazesoba is the same idea with more toppings mixed in.