Shirakawa Style Ramen
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Shirakawa ramen, with 2 of the 2 usual parts.
What's in it
13 parts read from its 13 ingredient lines and its title.
- Broth base
- Pork bone (tonkotsu) “2 cups pork broth ((tonkotsu))”
- Chicken “4 cups chicken broth”
- Instant noodle seasoning packet “2 packages ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “2 tbsp soy sauce”
- Mirin “1 tbsp mirin”
- Aroma oil
- Sesame oil “½ tbsp sesame oil”
- Noodles
- Instant noodles “2 packages ramen noodles”
- Toppings
- Chashu “⅓ lb pork belly ((chashu, sliced))”
- Pork (other cuts) “⅓ lb pork belly ((chashu, sliced))”
- Nori “4 nori”
- Scallion or negi “2 spring onions ((sliced))”
- Naruto or kamaboko fish cake “6 narutomaki slices”
- Spinach “½ cup spinach ((cooked))”
Against the usual Shirakawa
It has 2 of the 2 parts of the usual Shirakawa ramen: chicken and soy sauce (shoyu).
A clear chicken and soy broth with hand-rolled, curly noodles.
Ingredients as published (13)
- 4 cups chicken broth
- 2 cups pork broth ((tonkotsu))
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- ½ tbsp sesame oil
- ⅓ lb pork belly ((chashu, sliced))
- 6 narutomaki slices
- ½ cup spinach ((cooked))
- 1 tsp soy sauce
- 4 nori
- 2 spring onions ((sliced))
- 2 packages ramen noodles
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