Kurume Ramen
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Kurume ramen, with 4 of the 4 usual parts.
What's in it
10 parts read from its 10 ingredient lines and its title.
- Broth base
- Pork bone (tonkotsu) “4 cups pork broth”
- Instant noodle seasoning packet “2 packages ramen noodles”
- Tare and seasoning
- Mirin “2 tbsp mirin”
- Aroma oil
- Chili oil (rayu) “1 tbsp chili oil ((optional))”
- Noodles
- Instant noodles “2 packages ramen noodles”
- Toppings
- Chashu “0.5 lb chashu pork ((sliced))”
- Pork (other cuts) “0.5 lb chashu pork ((sliced))”
- Menma (bamboo shoots) “¼ cup bamboo shoots”
- Nori “4 nori”
- Scallion or negi “1 green onion ((sliced))”
Against the usual Kurume
It has 4 of the 4 parts of the usual Kurume ramen: pork bone (tonkotsu), chashu, scallion or negi and nori.
A rich, strong-smelling tonkotsu from Kurume in Fukuoka Prefecture.
Ingredients as published (10)
Ramen Broth
- 4 cups pork broth
- 2 tbsp mirin
- 1 tbsp sake
- salt
- 1 tbsp chili oil ((optional))
The Rest
- 0.5 lb chashu pork ((sliced))
- 4 nori
- 1 green onion ((sliced))
- ¼ cup bamboo shoots
- 2 packages ramen noodles
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.