Wakayama Ramen With Pickled Mackerel
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Wakayama ramen, with 5 of the 6 usual parts; not on it: menma (bamboo shoots).
What's in it
13 parts read from its 18 ingredient lines and its title.
- Broth base
- Pork bone (tonkotsu) “4 cups pork broth ((tonkotsu broth))”
- Seafood or dashi (kombu, bonito, niboshi) “1 tbsp bonito flakes”
- Instant noodle seasoning packet “2 packages ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “2½ tbsp soy sauce”
- Miso “1 tbsp miso paste”
- Vinegar “1 cup white vinegar”
- Aroma oil
- Sesame oil “2 tsp sesame oil ((roasted))”
- Noodles
- Instant noodles “2 packages ramen noodles”
- Toppings
- Chashu “¼ lb pork belly ((chashu, sliced))”
- Pork (other cuts) “¼ lb pork belly ((chashu, sliced))”
- Boiled or soft egg “1 egg ((soft boiled))”
- Scallion or negi “3 green onions ((sliced))”
- Naruto or kamaboko fish cake “6 naruto fish cake ((slices))”
Against the usual Wakayama
It has 5 of the 6 parts of the usual Wakayama ramen: pork bone (tonkotsu), soy sauce (shoyu), chashu, scallion or negi and naruto or kamaboko fish cake. Not on it: menma (bamboo shoots).
A pork-bone and soy broth, known as chuka soba locally, with pork, menma, scallion and a slice of fish cake.
Ingredients as published (18)
Ramen Broth
- 4 cups pork broth ((tonkotsu broth))
- 2½ tbsp soy sauce
- 1 tbsp sake
- 1 tbsp bonito flakes
- 2 tsp sesame oil ((roasted))
Toppings
- 6 naruto fish cake ((slices))
- ¼ lb pork belly ((chashu, sliced))
- 3 green onions ((sliced))
- 1 egg ((soft boiled))
- ¼ cup soy sauce ((for marinating the egg))
- 2 packages ramen noodles
Pickled Mackerel
- ½ lb mackerel ((or herring))
- 2½ cups water
- ½ cup salt
- 1 cup white vinegar
- ⅙ cup sugar
- 1 tbsp miso paste
- 1 tsp black peppercorns
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