Shio Ramen Hakodate Style
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Hakodate shio ramen, with 1 of the 2 usual parts; not on it: pork bone (tonkotsu).
What's in it
11 parts read from its 16 ingredient lines and its title.
- Broth base
- Chicken “4 cups low sodium chicken broth”
- Seafood or dashi (kombu, bonito, niboshi) “2 tbsp bonito flakes”
- Tare and seasoning
- Soy sauce (shoyu) “½ tbsp soy sauce”
- Vinegar “1 tbsp vinegar”
- Aroma oil
- Lard or back fat “1 tbsp pork fat”
- Sesame oil “1 tbsp sesame oil”
- Noodles
- Ramen noodles, kind not stated “2 ramen noodles ((bundles))”
- Toppings
- Pork (other cuts) “0.5 lbs pork ((roasted butt, belly, or shoulder))”
- Boiled or soft egg “1 egg (softboiled)”
- Menma (bamboo shoots) “½ cup bamboo shoots (sliced)”
- Spinach “1 cup spinach”
Against the usual Hakodate shio
It has 1 of the 2 parts of the usual Hakodate shio ramen: chicken. Not on it: pork bone (tonkotsu).
Hakodate's clear, light salt-seasoned broth of pork and chicken, with straight noodles.
Ingredients as published (16)
The Broth
- 3 garlic cloves (minced)
- 1 tbsp sesame oil
- 1 tbsp pork fat
- 4 cups low sodium chicken broth
- 6 oz nori
- 2 tbsp bonito flakes
- 2 tbsp sake
- salt
Ramen Toppings
- 1 cup spinach
- ½ tbsp sesame oil
- ½ cup bamboo shoots (sliced)
- ½ tbsp soy sauce
- 1 tbsp vinegar
- 1 egg (softboiled)
- 0.5 lbs pork ((roasted butt, belly, or shoulder))
- 2 ramen noodles ((bundles))
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.