尾道ラーメン風
Onomichi ramenOriginal in Japanese
AJINOMOTO PARK · park.ajinomoto.co.jp · 2024 · 1(servings)
Against 492 ramen recipes
Onomichi ramen, with 4 of the 4 usual parts.
What's in it
8 parts read from its 13 ingredient lines, its title and its method.
- Broth base
- Chicken “A「丸鶏がらスープ™」 小さじ1/2”
- Seafood or dashi (kombu, bonito, niboshi) “A「ほんだし® いりこだし」 小さじ1/2”
- Tare and seasoning
- Soy sauce (shoyu) “Aしょうゆ 大さじ1”
- Aroma oil
- Lard or back fat “Aラード 2g”
- Noodles
- Ramen noodles, kind not stated “中華生めん・平打ち中細めん 1玉”
- Toppings
- Chashu “チャーシュー・好みで 2枚”
- Menma (bamboo shoots) “メンマ・好みで 適量”
- How it is served
- Served in soup from the method
Against the usual Onomichi
It has 4 of the 4 parts of the usual Onomichi ramen: soy sauce (shoyu), chicken, seafood or dashi (kombu, bonito, niboshi) and lard or back fat.
A chicken and seafood soy broth with flat noodles and bits of pork back fat floating on top.
Ingredients as published (13)
- 中華生めん・平打ち中細めん 1玉
- A水 300ml
- Aしょうゆ 大さじ1
- A「ほんだし® いりこだし」 小さじ1/2
- A「丸鶏がらスープ™」 小さじ1/2
- A砂糖 小さじ1/2
- A「Cook Do® 香味ペースト®」 4cm（3g）
- A「うま味だし・ハイミー®」 6ふり
- Aラード 2g
- ラード・または豚の背油１５ｇ 8g
- チャーシュー・好みで 2枚
- メンマ・好みで 適量
- ねぎの小口切り・青い部分・好みで 適量
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