Sapporo Style Tonkotsu Ramen
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Tonkotsu ramen, with 1 of the 3 usual parts; not on it: chashu and scallion or negi.
What's in it
11 parts read from its 17 ingredient lines, its title and its method.
- Broth base
- Pork bone (tonkotsu) “2 lbs pork bones”
- Instant noodle seasoning packet “2 packages ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp soy sauce”
- Miso “2 tbsp miso paste”
- Aroma oil
- Chicken fat (chiyu) “1 tsp chicken fat”
- Noodles
- Instant noodles “2 packages ramen noodles”
- Toppings
- Ground pork or other minced meat “½ lb minced pork”
- Sweet corn “⅓ cup baby corn”
- Mushrooms (shiitake, enoki, shimeji) “½ cup enoki mushrooms”
- Pickled red ginger (beni shoga) “3 tbsp pickled ginger ((beni shoga))”
- How it is served
- Served in soup from the method
Against the usual Tonkotsu
It has 1 of the 3 parts of the usual Tonkotsu ramen: pork bone (tonkotsu). Not on it: chashu and scallion or negi.
Less usual for the style: instant noodle seasoning packet (in 14% of Tonkotsu recipes), miso (in 21% of Tonkotsu recipes), chicken fat (chiyu) (in 7% of Tonkotsu recipes), ground pork or other minced meat (in 14% of Tonkotsu recipes) and sweet corn (in 14% of Tonkotsu recipes).
A cloudy, rich broth of pork bones boiled for hours, usually with thin noodles, chashu and scallion, and often wood ear mushrooms, a marinated egg or black garlic oil.
Ingredients as published (17)
Tonkotsu Broth
- 2 lbs pork bones
- 1 lb trotters ((cut lengthwise))
- water
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tsp chicken fat
- 1 tbsp wakame
The Toppings
- ½ lb minced pork
- 3 tbsp sake
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- salt
- ⅓ cup baby corn
- ½ cup enoki mushrooms
- 3 tbsp pickled ginger ((beni shoga))
- 2 packages ramen noodles
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