油そばの作り方が動画でわかる！味が決まる黄金比レシピ

What's in it

9 parts read from its 11 ingredient lines and its title.

Tare and seasoning

• Soy sauce (shoyu) “しょうゆ 大さじ1”
• Vinegar “酢 大さじ1”

Aroma oil

• Sesame oil “ごま油 大さじ3”

Noodles

• Ramen noodles, kind not stated “中華麺[生] 2玉”

Toppings

• Chashu “チャーシュー 4枚(40g)”
• Raw egg or yolk “卵黄 2個分”
• Nori “刻みのり 適量”
• Scallion or negi “細ねぎ(刻み) 適量”
• Sesame seeds “白いりごま 適量”

Against the usual Abura soba

It has 5 of the 7 parts of the usual Abura soba and mazesoba: soy sauce (shoyu), chashu, scallion or negi, raw egg or yolk and vinegar. Not on it: menma (bamboo shoots) and chili oil (rayu).

Ramen without soup: noodles tossed in a soy-based tare and aroma oil, usually with chashu, menma and scallion, often a raw egg yolk, and vinegar and chili oil added at the table. Mazesoba is the same idea with more toppings mixed in.