Pork Mazesoba Ramen Noodles
Michelle · siftandsimmer.com · 2021 · 4
Against 492 ramen recipes
Abura soba and mazesoba, with 4 of the 7 usual parts; not on it: chashu, menma (bamboo shoots) and chili oil (rayu).
What's in it
13 parts read from its 27 ingredient lines, its title and its method.
- Broth base
- Chicken “1/2 C chicken broth (warmed)”
- Tare and seasoning
- Soy sauce (shoyu) “1 Tbsp light soy sauce”
- Vinegar “Chinese black vinegar”
- Noodles
- Ramen noodles, kind not stated “400 g ramen noodles (cooked )”
- Toppings
- Pork (other cuts) “100 g pork belly slab (cut into 1/2" cubes)”
- Ground pork or other minced meat “200 g ground pork”
- Raw egg or yolk “4 egg yolks (or hardboiled eggs)”
- Nori “seaweed/nori”
- Scallion or negi “4 stalks Chinese chives (chopped)”
- Garlic chives (nira) “4 stalks Chinese chives (chopped)”
- Mushrooms (shiitake, enoki, shimeji) “mushrooms (cooked, optional)”
- Chili flakes or togarashi “shichimi togarashi (or chili flakes)”
- How it is served
- Served in soup from the method
Against the usual Abura soba
It has 4 of the 7 parts of the usual Abura soba and mazesoba: soy sauce (shoyu), scallion or negi, raw egg or yolk and vinegar. Not on it: chashu, menma (bamboo shoots) and chili oil (rayu).
Less usual for the style: chicken (in 23% of Abura soba recipes), garlic chives (nira) (in 23% of Abura soba recipes), mushrooms (shiitake, enoki, shimeji) (in 15% of Abura soba recipes) and chili flakes or togarashi (in 15% of Abura soba recipes).
Ramen without soup: noodles tossed in a soy-based tare and aroma oil, usually with chashu, menma and scallion, often a raw egg yolk, and vinegar and chili oil added at the table. Mazesoba is the same idea with more toppings mixed in.
Ingredients as published (27)
- 100 g pork belly slab (cut into 1/2" cubes)
- 1 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 1 tsp granulated sugar
- 1/2 tsp 5-spice powder
- 1 tsp Chinese rose wine ( or Shaoxing wine)
- 200 g ground pork
- 1 1/2 Tbsp dark soy sauce
- 1 1/2 tsp granulated sugar
- 1/4 tsp 5-spice powder
- 1/2 white onion (diced)
- 3 cloves garlic (minced)
- 1/2 C cold water
- 1 Tbsp cornstarch
- 1/4 tsp black pepper
- 1/2 C chicken broth (warmed)
- 4 tsp light soy sauce
- 400 g ramen noodles (cooked )
- 4 stalks Chinese chives (chopped)
- 2-3 green onions (sliced)
- mushrooms (cooked, optional)
- 4 cloves garlic (finely minced or grated with a microplane)
- seaweed/nori
- 4 egg yolks (or hardboiled eggs)
- furikakke
- shichimi togarashi (or chili flakes)
- Chinese black vinegar
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